Very tasty! I did alter the method a little bit so I'm rating based on that. Instead of pureeing the vegetables, I finely chopped and sautéed them in the butter. Added the potatoes and clam juice and cooked as instructed. I set aside 1 c of half and half, added the rest to the pot, whisked the flour into the reserved 1 c, then added to the pot. I couldn't get 10oz cans of clams, so I used 2 6oz cans of minced and 2 6oz cans of chopped (I like the 2 different textures). I also added a little fresh dill - the best chowders I've ever eaten have had dill in them. It ended up being what a chowder should be, creamy, rich tasting, and thick.
Was this review helpful?
0 users found this review helpful
Very tasty! I did alter the method a little bit so I'm rating based on that. Instead of...