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Featured Cook


Cooking Level: Expert

Home Town: Rydal, Pennsylvania, USA
About me:
i'm of catholic and secular humanist jewish (cashew) heritage, so i grew up around an abundance of delicious foods. i have ibs, and am lactose intolerant, so am always looking for stables that will keep my belly happy. i'm an adventurous cook and have just learned how to make sushi.

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Photo by Black17Rhino

Black17Rhino 

Cooking Level: Intermediate
Home Town: Birmingham, Alabama, USA
Photo by Lisa Linard

Lisa Linard 

Cooking Level: Beginning
Home Town: Strongsville, Ohio, USA
Photo by Nancy Nolan

Nancy Nolan 

Cooking Level: Intermediate
Living In: Medford, Massachusetts, USA
 

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Newest Reviews

Herby Roasted Potato Wedges

Reviewed on Nov. 3, 2014 by BelfastJimmy   view full review
I like to soak the wedges in very hot water for 10 minutes prior to baking. It makes for a...

Pesto Chicken Florentine

Reviewed on Sep. 7, 2014 by Margaret Merlino   view full review
Next time I would make my own Alfredo sauce - recipe on AllRecipe

Jamie's Minestrone

Reviewed on Sep. 7, 2014 by Margaret Merlino   view full review
Great - combine other minestrone recipes

 
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