We tried this last evening for the first time, and my husband cannot stop raving how fantastic these thighs are! This is a KEEPER!! And so easy. I typically read several reviews to get ideas for any tweaking so I listened to the many who said marinate this the longer, the better. I followed recipe verbatim for first try. I adjusted the serving amount to 4 portions and used 6 boneless skinless thighs. This actually allowed us leftovers. I also used Splenda Brown Sugar to cut the sugar content and did use all the optional spices which all appeal to us. Not to spicy at all. When I did remove the thighs to a plate for grilling, I reduced and thickened the remainder of the marinade on stovetop with small amount of corn starch. My husband used this during grilling to baste. This is a DELICIOUS recipe!! Thanks so much to "The Big E" for sharing!!
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We tried this last evening for the first time, and my husband cannot stop raving how fantastic...