Won't make again. I deep fried them nice and crispy but the coating was bland and the wings didn't shrink much, they were bulky and not juicy. I will stick to my usual method which is to bake the wings from frozen for about 1 hour. They are much more tender, flavorful, and crispy this way without adding any flour. I usually use Franks and butter for sauce but it is a bit on the greasy side. The only bottled sauce I tried that I like is Heritage Farms so I'll use that if I don't want all that butter.

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Reviewer:

amb1580

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Horn Lake, Mississippi, USA

Sirloin Tips and Mushrooms

Reviewed: Jan. 10, 2013

We liked it, but it was tasting a bit bland. So, I added some soy sauce, onion powder, Montreal Seasoning and a little Kitchen Bouquet. Then, towards the end of the cooking time, added Tapioca to thicken up the sauce. Served over egg noodles. The meat was very tender.

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Reviewer:

Vikki Cabral

Cooking Level: Expert

Living In: New Bedford, Massachusetts, USA

Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 8, 2013

We liked it a lot. Next time I think I might reduce the amount of flour and butter though. I added some spinach and other vegetables too.

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Reviewer:

Vikki Cabral

Cooking Level: Expert

Living In: New Bedford, Massachusetts, USA

To Die For Fettuccine Alfredo

Reviewed: Jan. 3, 2013

Very salty even though I used garlic powder instead of garlic salt, and I did not add any additional salt, only pepper. Next time I will buy unsalted butter for this recipe. I used less butter using 3/4 c instead of the 1 c called for, and next time I will use even less and use only 1/2 c. I like the hint about making sure you use the correct amount of cream, it is 3/4 of a PINT which is 1.5 cups.

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Reviewer:

amb1580

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Horn Lake, Mississippi, USA

Jam Filled Butter Cookies

Reviewed: Dec. 23, 2012

These were great and easy to make. Will make again.

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Reviewer:

Vikki Cabral

Cooking Level: Expert

Living In: New Bedford, Massachusetts, USA

Corn Fritters

Reviewed: Dec. 18, 2012

Kind of bland. Better directions would have been helpful since the smallest of my fritters were better than the biggest, and I didn't cook any of them long enough so they were all a tad doughy in the middle although they were quite golden brown in color. Also too much corn. I like them with a dusting of powdered sugar too which is not in this recipe.

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Reviewer:

amb1580

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Horn Lake, Mississippi, USA

Amazing Ribs

Reviewed: Dec. 18, 2012

Came out tender, moist, and fall off the bone. I also substituted broiling on high for the grilling part since we are out of propane right now. I used Famous Dave's sauce which was very tangy and had a good kick to it which is what I was going for. I think they will be great with our favorite sauce Sweet Baby Rays next time around.

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Reviewer:

amb1580

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Horn Lake, Mississippi, USA

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 6, 2012

These cookies were great. They were a great hit for me and my family.I am only 13 and i could make these cookies.I made these for my mom' work and the loved them!!

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Reviewer:

cassie12399

Cooking Level: Intermediate

Living In: New Bedford, Massachusetts, USA

Carrot Cake III

Reviewed: Nov. 26, 2012

I LOVE this recipe!!! I just didn't make as much icing as i needed to. I just put half the recipe and i still have some left over!! But over all it was the BEST carrot cake recipe I've tried.

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Reviewer:

cassie12399

Cooking Level: Intermediate

Living In: New Bedford, Massachusetts, USA

Cream Filled Cupcakes

Reviewed: Nov. 21, 2012

Yummy recipe!!!! i would totally try it again.I made these for my little cousin's birthday party and he LOVED them.He ate about 10 of them!!!

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Reviewer:

cassie12399

Cooking Level: Intermediate

Living In: New Bedford, Massachusetts, USA

Mini Sweet Potato Pies

Reviewed: Nov. 21, 2012

I thought these little tarts were OK but the measurements are WAY off!!

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Reviewer:

cassie12399

Cooking Level: Intermediate

Living In: New Bedford, Massachusetts, USA

Creamy Pumpkin Pie

Reviewed: Nov. 19, 2012

This was a hit for thanksgiving in my family.Only complaint is that i think that it would always be good with more cinnamon so I didn't add any salt and I only added cinnamon instead of any other spices.

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Reviewer:

cassie12399

Cooking Level: Intermediate

Living In: New Bedford, Massachusetts, USA

Easy Beef Stroganoff

Reviewed: Sep. 16, 2012

We really liked it. I felt that the sauce need a bit extra beef flavor, so I added some beef base and then it was perfect. Easy and tasty. Will make again.

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