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Of the original Thirteen Colonies, the Bay State was home to some of the most important events leading up to the American Revolution; the Boston Tea Party, Paul Revere’s ride, Lexington and Concord, and Bunker Hill need no further explanation, they are so much a part of the cultural narrative. In the 17th century, Native Americans and English immigrants came into contact along the coast of Massachusetts. The culinary outcome of their convergence includes the chowders, baked bean casseroles, pies, stews, and succotash dishes that have helped define New England’s regional cooking. Cod and molasses helped build the economy of colonial Massachusetts. Molasses, a key ingredient in Boston baked beans and Boston brown bread, came from the Caribbean islands and was fermented and distilled into rum. For 300 years, the Atlantic cod-fishing industry helped sustain many Massachusetts port towns until the collapse of cod stocks in the 1990s. Massachusetts is also a big cranberry-producing state, particularly in Cape Cod and the island of Nantucket. Bay scallops are also fished in Nantucket and Cape Cod.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA
Living In: North Attleboro, Massachusetts, USA
About me:
I'm 26, married to my wonderful husband for 2 years. We have 3 cats that we are mildly obsessed with- but no kids (yet). I work in technology and web design. I work very hard to maintain my weight, and I definitely believe that health and great taste CAN go hand in hand. I purchase mainly organic foods and personal items, because our environment is very important to me.

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Newest Cooks

Photo by Karen Blomberg

Karen Blomberg 

Home Town: Oxford, Massachusetts, USA
Living In: Stuart, Florida, USA
Photo by Allison Bourdeau

Allison Bourdeau 

Cooking Level: Intermediate
Living In: Pepperell, Massachusetts, USA
Photo by Daeisha

Daeisha 

Cooking Level: Expert
Home Town: Boston, Massachusetts, USA
 

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Newest Reviews

Bean Soup With Kale

Reviewed on Oct. 1, 2014 by Deb C   view full review
Easy, healthy and very good.

Pork Steaks

Reviewed on Oct. 1, 2014 by Cathy Chace   view full review
Quite good and very easy to make. We added some mushrooms and it came out wonderful. This is a...

Shannon's Oven Pancake

Reviewed on Oct. 1, 2014 by Deb C   view full review
The sugar topping adds a nice crunch, and it didn't deflate as much as baked pancakes usually...

 
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