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Of the original Thirteen Colonies, the Bay State was home to some of the most important events leading up to the American Revolution; the Boston Tea Party, Paul Revere’s ride, Lexington and Concord, and Bunker Hill need no further explanation, they are so much a part of the cultural narrative. In the 17th century, Native Americans and English immigrants came into contact along the coast of Massachusetts. The culinary outcome of their convergence includes the chowders, baked bean casseroles, pies, stews, and succotash dishes that have helped define New England’s regional cooking. Cod and molasses helped build the economy of colonial Massachusetts. Molasses, a key ingredient in Boston baked beans and Boston brown bread, came from the Caribbean islands and was fermented and distilled into rum. For 300 years, the Atlantic cod-fishing industry helped sustain many Massachusetts port towns until the collapse of cod stocks in the 1990s. Massachusetts is also a big cranberry-producing state, particularly in Cape Cod and the island of Nantucket. Bay scallops are also fished in Nantucket and Cape Cod.

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Cooking Level: Expert

Home Town: Peabody, Massachusetts, USA
Living In: Lynn, Massachusetts, USA
About me:
I love to cook, and I always have. I'm married and have one daughter.I love to collect recipes and cookbooks and currently have somehwere around 200 cookbooks and pamphlets. The oldest cookbook I have is from the 1800's.

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Cooking Level: Expert
Home Town: Chelmsford, Massachusetts, USA
Living In: Worcester, Massachusetts, USA
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Cooking Level: Intermediate
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Cooking Level: Intermediate
Home Town: Peabody, Massachusetts, USA
Living In: Merritt Island, Florida, USA

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Newest Reviews

Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed on Apr. 1, 2015 by captcab   view full review
A lot of work and worth every bit of it. I also doubled the topping and added a little butter...

Shrimp Scampi

Reviewed on Mar. 31, 2015 by Michael Carr   view full review
I tried this recipe twice, as written. I found it needed less butter and less wine. The saute...

Honey Garlic Chicken Wings

Reviewed on Mar. 31, 2015 by Christine Boutwell Mita   view full review
These wings were ok - I felt like they were missing something, such as grated ginger or maybe...

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