I made these rolls for thanksgiving and wow...They were gone so fast! I am glad I grabbed the 2 that I did, otherwise I wouldn't have had any. Deliscious, sweet, buttery...OMG. BEST DINNER ROLL I EVER MADE! I warmed the milk on the stove, melted 1/3c butter and the sugar in it and let sit till lukewarm. mixed into proofed yeast (in the 1/3c warm water and 1 T sugar) added flour a bit at a time, kneeded, let rise, and baked in 375 degree oven for 12 or so, till golden. I put put melted butter on after it was baked. YUM, I got a request to bring make them for our New Year's DAy Feast!
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I made these rolls for thanksgiving and wow...They were gone so fast! I am glad I grabbed the...