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Photo of: Cherry Chambord Butter

Cherry Chambord Butter

Submitted by: RIDGEWAY 
Butter and cream cheese are blended with raspberry liqueur, confectioners' sugar, orange zest and cherry preserves. Spread on your favorite baked good for a breakfast treat, or anytime snack! 
Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. Mmm bacon! 
Photo of: Chicken And Artichoke Penne With A White Sauce

Chicken And Artichoke Penne With A White Sauce

Submitted by: MARBALET 
A flavorful saute of chicken, artichoke hearts, olives and mushrooms is added to a classic, creamy Bechamel sauce and tossed with penne for a simply delicious first course or main dish. 
Photo of: Campbell's(R) Green Bean Casserole

Campbell's® Green Bean Casserole

Provided by: Campbell's Kitchen
This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. 
Photo of: Raspberry Lemon Muffins

Raspberry Lemon Muffins

Provided by: Kathy
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy! 
Photo of: Caesar Salad Supreme

Caesar Salad Supreme

Provided by: Karen Weir
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. 
Photo of: Apple Kuchen

Apple Kuchen

Provided by: Cathy
This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.  
Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. 
Photo of: No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

Submitted by: MEGAN5 
This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. 
Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: Chef Mike 
Living In: Soddy Daisy, Tennessee, USA
A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more! 
Photo of: Jack's Old-Fashioned Beef and Vegetable Soup

Jack's Old-Fashioned Beef and Vegetable Soup

Submitted by: J.Harbold 
Living In: San Diego, California, USA
This vintage soup recipe uses beef soup bones to enrich a broth loaded with vegetables, beans, and pasta for a hearty meal in a bowl. 
Photo of: Sausage and Apple Breakfast Casserole

Sausage and Apple Breakfast Casserole

Provided by: JimmyDean
Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch.  
Photo of: Grandma's Gingersnaps

Grandma's Gingersnaps

Submitted by: RAMB 
A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat. 
Photo of: Butternut Squash Soup

Butternut Squash Soup

Provided by: Mary
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. 
Photo of: Crab Stuffed Haddock

Crab Stuffed Haddock

Submitted by: JELLYKO 
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy. 
Photo of: Quiche Supreme

Quiche Supreme

Submitted by: prissycat 
Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches. 
Photo of: Veggie Burgers

Veggie Burgers

Provided by: Jen Parmer
Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil. 
Photo of: Quick Coffee Cake

Quick Coffee Cake

Provided by: Stephanie
This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy! 
Photo of: BBQ Chuck Roast

BBQ Chuck Roast

Provided by: Sue
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit. 
Photo of: New England Clam Chowder II

New England Clam Chowder II

Submitted by: CHIEF2 
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. 
Displaying results 61-80 (of 100) recipes
 
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