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Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted! 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Absolutely the Best Chocolate Chip Cookies

Absolutely the Best Chocolate Chip Cookies

Submitted by: NICOLEFAUSTHUNT 
This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!! 
Photo of: Puttanesca I

Puttanesca I

Submitted by: Pooche 
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta. 
Photo of: Spicy Oil and Vinegar Bread Dip

Spicy Oil and Vinegar Bread Dip

Submitted by: Janice 
Living In: Southgate, Michigan, USA
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld. 
Photo of: Quinoa Veggie Salad with Zesty Vinaigrette

Quinoa Veggie Salad with Zesty Vinaigrette

Submitted by: Randy Finger 
Living In: Elk Grove, California, USA
Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad. 
Photo of: Basil Vinaigrette Dressing

Basil Vinaigrette Dressing

Submitted by: NEERONDOGS 
Home Town: New York, New York, USA
Living In: Sparrow Bush, New York, USA
Easy to make vinaigrette dressing especially good with summer salads. 
Photo of: Yellow Squash Casserole

Yellow Squash Casserole

Submitted by: ROSECART 
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! 
Photo of: Strawberry Muffins

Strawberry Muffins

Provided by: Katie Mae
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife. 
Photo of: Amy's Sausage Apple Pie

Amy's Sausage Apple Pie

Provided by: Amy
This is a simple combination of ground sausage and apple pie filing baked in a pie, topped with Cheddar cheese. Try it and see how tasty this unusual combination is. 
Photo of: Sky High Yorkshire Pudding

Sky High Yorkshire Pudding

Submitted by: Ronismom 
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy. 
Photo of: The Best Steak Marinade

The Best Steak Marinade

Submitted by: SweetCravings 
Home Town: Montreal, Quebec, Canada
This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak. 
Photo of: Red, White and Blue Slaw Salad

Red, White and Blue Slaw Salad

Submitted by: Marcy 
The name hints at all the colors in this marvelous coleslaw. Blue cheese is mixed into a creamy white dressing, while cherry tomatoes add bright red color to make this salad simply memorable. 
Photo of: Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE 
Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. 
Photo of: Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

Provided by: Debbie Thomas
A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Eclairs II

Eclairs II

Provided by: Patty Stockton
My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit! 
Photo of: Early American Eggnog

Early American Eggnog

Submitted by: cutiemoose 
Home Town: Beavercreek, Ohio, USA
This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste. 
Photo of: Health Nut Blueberry Muffins

Health Nut Blueberry Muffins

Submitted by: ZOPOOH 
Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA
Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin. 
Photo of: Black Bean Brownies

Black Bean Brownies

Submitted by: elizabeth 
These brownies are gluten-, dairy-, and soy free. 
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