This is my go-to bread recipe. I made this recipe exactly as written the first time, and would give the results five stars. After the first time, I made a couple of the suggested changes to make it healthier. First, I cut the sugar down to 1/2 cup as other reviewers suggested. It really doesn't change much. Secondly, I use 4 cups of white whole wheat flour and the rest white flour. I find that less white whole wheat flour is needed than white, so I usually use only 1/2 to 1 cup of white flour in addition to the 4 cups of white whole wheat flour. It takes a tad longer to rise because the wheat flour is heavier, but it's really yummy and feels a bit more virtuous.
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This is my go-to bread recipe. I made this recipe exactly as written the first time, and would...