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Photo of: Jalapeno Popper Spread

Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey 
Home Town: Glenn, California, USA
Living In: Susanville, California, USA
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! 
Photo of: Blueberry Pie

Blueberry Pie

Submitted by: ASHESP 
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones. 
Photo of: Avocado Dessert

Avocado Dessert

Submitted by: Craig 
This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it. 
Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Provided by: Colleen
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. 
Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Provided by: Debbi Borsick
Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter. 
Photo of: Tracy Ann's Favorite Pizza Sauce

Tracy Ann's Favorite Pizza Sauce

Submitted by: Tracy Ann 
Home Town: Cape Cod, Massachusetts, USA
Living In: Indianapolis, Indiana, USA
This no-cook pizza sauce is easy to prepare and chills for 8 hours for a flavorful pizzeria-style sauce that will become a family favorite. 
Photo of: Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX 
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time. 
Photo of: Simple Southwestern Chicken Salad

Simple Southwestern Chicken Salad

Submitted by: Ms. Munchie 
Home Town: Sacramento, California, USA
Chicken breast with mayo, celery, cilantro and taco seasoning for that Southwestern flair. 
Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Provided by: Carol Evans
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Sunday's Apple Pie

Sunday's Apple Pie

Provided by: Donna
Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven. 
Photo of: Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

Provided by: Emilie S.
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. 
Photo of: Apple Crisp IV

Apple Crisp IV

Provided by: rhonda
Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal. 
Photo of: Beer Margaritas

Beer Margaritas

Submitted by: big surprise 
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 
Photo of: Blueberry Zucchini Bread

Blueberry Zucchini Bread

Submitted by: LAUJRA 
Living In: Hillsboro, Oregon, USA
Blueberries and zucchini baked up into delicious little summertime bread loaves! 
Photo of: Simple 'N' Delicious Chocolate Cake

Simple 'N' Delicious Chocolate Cake

Provided by: J. Miller
A very simple to make chocolate cake that I developed while trying to combine my chocolate and coffee cravings. It tastes so good no one will believe how easy it was! (It can be frosted with chocolate or coffee icing but I like it plain.) 
Photo of: Pumpkin Cookies V

Pumpkin Cookies V

Provided by: Peggy Ackerman
Soft, cake-like cookies with caramel icing. 
Photo of: Best Ever Spinach Artichoke Dip

Best Ever Spinach Artichoke Dip

Submitted by: SCHOOLCHEF 
Living In: Ellwood City, Pennsylvania, USA
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl. 
Photo of: Bow Ties with Sausage, Tomatoes and Cream

Bow Ties with Sausage, Tomatoes and Cream

Provided by: Linda Caroline
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta. 
Photo of: Thai Curry Soup

Thai Curry Soup

Submitted by: Kaeli 
Home Town: Minneapolis, Minnesota, USA
This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime! 
Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before football games or any time of year. 
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