I've used this soup recipe for a couple of years, and we love it. But I do tweak it. I think the key to any top-notch soup is a hearty, homemade chicken broth. I always have some in the freezer, and I have a review for it on this site. I won't make soup without it. I mixed the soup ingredients in my Vita Mix blender even before cooking it. Added basil and crushed red peppers. Careful with the cloves -- I didn't have whole, so used powdered and it doesn't take much to overwhelm the soup. Use a tiny pinch. We add a bit of half and half. Now I use 2 T. of balsamic, as someone else suggested. Good to the last drop.
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I've used this soup recipe for a couple of years, and we love it. But I do tweak it. I think...