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Of the original Thirteen Colonies, the Bay State was home to some of the most important events leading up to the American Revolution; the Boston Tea Party, Paul Revere’s ride, Lexington and Concord, and Bunker Hill need no further explanation, they are so much a part of the cultural narrative. In the 17th century, Native Americans and English immigrants came into contact along the coast of Massachusetts. The culinary outcome of their convergence includes the chowders, baked bean casseroles, pies, stews, and succotash dishes that have helped define New England’s regional cooking. Cod and molasses helped build the economy of colonial Massachusetts. Molasses, a key ingredient in Boston baked beans and Boston brown bread, came from the Caribbean islands and was fermented and distilled into rum. For 300 years, the Atlantic cod-fishing industry helped sustain many Massachusetts port towns until the collapse of cod stocks in the 1990s. Massachusetts is also a big cranberry-producing state, particularly in Cape Cod and the island of Nantucket. Bay scallops are also fished in Nantucket and Cape Cod.
 

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Featured Cook


Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Rochester, New York, USA
About me:
I am a mom of three boys ages 5 and two that are 17. im getting married soon and everyone that knows me and all of my boys friends come over to eat dinner and dessert. i get so much enjoyment out of cooking and baking.

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Photo by Scott Frazier

Scott Frazier 

Cooking Level: Beginning
Home Town: Dighton, Massachusetts, USA
Living In: San Diego, California, USA
 

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Newest Reviews

Sylvia's Ribs

Reviewed on Jul. 4, 2015 by Marilyn   view full review
Loved it! I skipped the ketchup (we can't stand the stuff) and used more BBQ instead, and...

Chicken With Mushrooms

Reviewed on Jul. 4, 2015 by Pamela Englund Denman   view full review
My husband is a super, super picky eater and he loved this dish - he gets weirded out by...

Veggie Garlic Shrimp

Reviewed on Jun. 30, 2015 by Deb C   view full review
This is a wonderful shrimp recipe that is so quick to make and has great flavor. I used only...

 
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