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Portland, Maine

If L.L. Bean in Freeport, Maine, is a magnet for Down East travelers, a stop in Portland is also essential. Emerging from its backwater, down-at-the-heels 1970s era, Portland has become an exciting, thriving city with stellar examples of 19th and early 20th century Greek Revival and Victorian architecture, a working seaport, and a lively arts scene centered around the Maine College of Art and the Portland Museum with its superb collection of Andrew and Jamie Wyeth paintings. Walk down Congress Street and Fore Street, or wander the Old Port neighborhood to experience the city’s renaissance. Always a culinary destination for fabulous regional fare, Portland’s restaurants celebrate the state’s prized lobster (lobster rolls--Yum!), blueberries, smoked salmon (check out Ducktrap River Fish Farm), maple products, and chowders. Italian (similar to a submarine, hero or grinder) sandwiches are considered a southern Maine tradition. Microbreweries and brew pubs also abound. Top ranked restos ready to tease the palate include chef-owned Fore Street, Hugo’s, Five Fifty-Five, and down the road a bit in Ogunquit, the legendary Arrows Restaurant.
 

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Featured Cook

Abi

Cooking Level: Intermediate

Home Town: Portland, Maine, USA
Living In: Cornish, Maine, USA
About me:
I'm a Mom to two beautiful children, Olivia 2 and Myron 1. I have always enjoyed cooking and grew up learning how.

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Newest Cooks

Photo by Theresa Greene

Theresa Greene 

Cooking Level: Intermediate
Home Town: Portland, Maine, USA
Living In: Standish, Maine, USA
Photo by Julie Rollins

Julie Rollins 

Home Town: Wiscasset, Maine, USA
Living In: Portland, Maine, USA
Photo by Nicole Murray

Nicole Murray 

Cooking Level: Intermediate
Home Town: Portland, Maine, USA
 

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Newest Reviews

Nana's Apple Crisp

Reviewed on Sep. 14, 2014 by Theresa Greene   view full review
I got rave reviews on this recipe. The only thing I changed was that I used a little less...

Incredible Edible Fried Pickles

Reviewed on Sep. 4, 2014 by MaineLee   view full review
Would not ever have thought of deep-frying pickles until my granddaughter came home one day...

Bet You Can't Eat Just One - Country Apple Dumplings

Reviewed on Sep. 4, 2014 by MaineLee   view full review
This is the easiest dessert to make and the most superb "Apple Dumplings I have ever had. When...

 
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