These turned out really great, but I had some issues with the directions. I needed much more olive oil, about 1/4 cup or they would have burned. I cut the Brussels Sprouts in half, and they still needed more time to cook than stated, but maybe I just like mine very well done. When it says "cook without stirring", that ends up making them very crispy and delicious but make sure you watch them carefully. I also ended up omitting the crushed garlic and onion. That worked really well. I didn't have to worry about burnt garlic or onions. I used a VERY generous amount of garlic powder. My version ended up being a lot simpler, but it came out really good.
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These turned out really great, but I had some issues with the directions. I needed much more...