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Waterbury

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Indian Naan II

Provided by: Michelle Chen

This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops.

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BBQ Chicken Calzones

Submitted by: TUMMY13

If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!

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Tortellini Bacon Broccoli Salad

Submitted by: MostAwesomeChefEver

A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too.

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Chocolate Chocolate Chip Cookies I

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These cookies are great...you get a double dose of chocolate! My kids love them.

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Italian Sausage with Farfalle and Broccoli Rabe

Submitted by: Bakerette87

A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!

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Stuffed Cabbage Rolls

Provided by: Judy

Cabbage leaves are stuffed with ground beef, rice and onion, then simmered in tomato soup. Works great on the stove or in a slow cooker.

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Mijo's Slow Cooker Shredded Beef

Provided by: Kyle

Chuck roast, piquant seasonings, liquid smoke, and beer or cola are combined in a slow cooker. This makes good filling for sandwiches or tortillas.

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Awesome Slow Cooker Pot Roast

Provided by: Brenda Arnold

Add two simple ingredients to a beef pot roast and turn on the slow cooker. It's that easy and it makes its own delicious gravy.

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Cauliflower and Broccoli Bake

Submitted by: R.PENALUNA

Fresh broccoli and cauliflower are baked together with a thick cheese sauce!

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Oven Fried Chicken III

Provided by: Elizabeth Hinlely

A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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Creamed Broccoli Soup

Submitted by: William Anatooskin

This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.

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Quick and Easy Home Fries

Submitted by: Angie

Home Town: Champaign, Illinois, USA

Living In: Chicago, Illinois, USA

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

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Grilled Brown Sugar Pork Chops

Submitted by: GINASTUBBS

Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.

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Masala Chai Brownies

Submitted by: Mochi Puffs

These vegan brownies have a subtle spice flavor and are delicious. If you enjoy chai lattes you will love these!

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Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: GARCONS

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

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Chicken and Spinach Alfredo Lasagna

Provided by: Sue

Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.

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Italian Spaghetti Sauce with Meatballs

Provided by: Jeremy

Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.

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Potato Latkes I

Provided by: Rachel

Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

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Angel Salad

Provided by: Louise Alley

This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.

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