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Photo of: Chinese Napa Cabbage Salad

Chinese Napa Cabbage Salad

Submitted by: Hopps 
A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings. 
Photo of: Chocolate Cookie Buttercream Frosting

Chocolate Cookie Buttercream Frosting

Provided by: Nancy Dorman
Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies. 
Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. 
Photo of: Sloppy Joes II

Sloppy Joes II

Provided by: Tamara
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 
Photo of: Japanese Chicken Wings

Japanese Chicken Wings

Submitted by: TLTRN 
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings! 
Photo of: Baked Seafood Au Gratin

Baked Seafood Au Gratin

Submitted by: HYBRID101 
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served. 
Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Provided by: v monte
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. 
Photo of: Chicken a la Mayo

Chicken a la Mayo

Submitted by: William Anatooskin 
An herbed lemon mayonnaise bonds chicken to its corn flake crust. 
Photo of: Cream Puff Shells

Cream Puff Shells

Submitted by: GINGER P 
These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled. 
Photo of: Chocolate Trifle

Chocolate Trifle

Provided by: Wayne
Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. 
Photo of: Sangria! Sangria!

Sangria! Sangria!

Submitted by: HJACOBY 
Home Town: Detroit, Michigan, USA
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda. 
Photo of: Acorn Squash

Acorn Squash

Submitted by: TERRYLEE51 
Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love. 
Photo of: Fluffy Peanut Butter Frosting

Fluffy Peanut Butter Frosting

Submitted by: NICKIE75 
Home Town: Brownfield, Texas, USA
Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake. 
Photo of: Best Guacamole

Best Guacamole

Submitted by: PHLOX 
For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite. 
Photo of: Baked Ziti IV

Baked Ziti IV

Submitted by: SETHALLEN 
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage. 
Photo of: Chicken with Rice (Arroz con Pollo)

Chicken with Rice (Arroz con Pollo)

Submitted by: STARKRAZI 
Living In: Sacramento, California, USA
Saffron scented rice is baked with chicken and vegetables to create this hearty, one-dish meal. 
Photo of: Chipotle Mac and Cheese

Chipotle Mac and Cheese

Submitted by: veggiegirly 
Living In: Phoenix, Arizona, USA
A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers. 
Photo of: One Bowl Chocolate Cake III

One Bowl Chocolate Cake III

Submitted by: shirleyo 
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. 
Photo of: Honey Bran Muffins

Honey Bran Muffins

Provided by: June M
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning. 
Photo of: Indian Naan II

Indian Naan II

Provided by: Michelle Chen
This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops. 
Displaying results 41-60 (of 100) recipes
 
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