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Featured Cook

Cooking Level: Intermediate

Home Town: Dix Hills, New York, USA
Living In: Stamford, Connecticut, USA
About me:
I just got married April 2006. I have only been cooking for a couple years but I enjoy it very much and find it very relaxing after a stressful day at the office. Nothing is better than opening up a bottle of wine and cooking dinner for my husband as I wait for him to come home from work. Since I work 12 hours a day, I am always looking for easy recipes with few ingredients so my trips to the supermarket are short and inexpensive.

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Cooking Level: Professional
Home Town: Manhasset, New York, USA
Living In: Stamford, Connecticut, USA
Photo by Adria Battani

Adria Battani 

Cooking Level: Expert
Home Town: Stamford, Connecticut, USA
Living In: Hickory, North Carolina, USA
About me: First generation Italian in this country, Born in New England and raised in the South....have a varied view of life!
Photo by Michelle Ramsamooj

Newest Photos

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Newest Reviews

Big Soft Ginger Cookies

Reviewed on Jan. 24, 2015 by jenronan   view full review
These are really good. Amazing. And without complicated ingredients. I had everything in my...

No Crust Coconut Pie

Reviewed on Aug. 5, 2014 by Marisa Nicholls   view full review
LOVE LOVE LOVE! This should be called called "NO CRUST COCONUT CUSTARD PIE" as it is...

Gramma Brown's Corn Chowder

Reviewed on Dec. 28, 2013 by FBH   view full review
I love this recipe..added a dash of tabasco....used half and half...used fresh corn off the...

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