Great recipe although I'm looking for some feedback on what setting I should have used for baking it in the machine. What's the "normal" setting on the machine...white? I used the French Bread setting but I was at a loss for what size loaf it should be - 1.0, 1.5 or 2.0? Also what crust to use - tried medium. Any advice out there? Tastes great but it came out looking a little scary but that could be I didn't have the correct settings and I am going to try less of the vital wheat gluten as someone suggested.
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Great recipe although I'm looking for some feedback on what setting I should have used for...