EXCELLENT! So versatile this is! Crockpot cooking is easy & different. Remember unless you brown/cook 1st (hash browns,bacon) you're not going to get that crispy taste you're looking for (unless you do it in the oven-which you can!) if you brown first- slow cooking will soften crispy hash browns/bacon etc. I like hash browns so I brown first, but I also like diced soft potatoes . if you do use the diced/sliced potatoes or broken up hash browns make sure they're well seasoned otherwise they'll be soft AND not overly flavorful & btw, Use a liner or WELL greased crock pot always. lightly greased does not work well so use a GOOD amount butter/or spray -- nothing worse than having to scrub out a crock pot, even worse when the pot doesn't come out (& best to spend a few extra & get a crock pot that does come out of the base!) Remember-liquid & oil don't "cook out". Be careful how much liquid you add to your eggs. I use 1/2 & 1/2 mostly, because it makes eggs so creamy & I use less than called for. I also use water-it makes the eggs fluffier. I also add seasoning to the eggs (garlic,parsley,black pepper) keeping in mind to complement the seasonings used in the potatoes. Also, beware of cooking times. Crock pots cooking times vary, times definitely vary if you decrease or increase the amounts called for. This recipe as is,is only 7 hrs on low for me, so half a recipe would be 3 or so hrs-make this when you can watch if the 1st time so you have a time base for the future
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EXCELLENT! So versatile this is! Crockpot cooking is easy & different. Remember unless you...