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Photo of: Noodles Alfredo

Noodles Alfredo

Submitted by: WILDFLOWER12 
Butter, cream, Parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles. 
Photo of: Creamy Rice Pudding

Creamy Rice Pudding

Provided by: Erica G.
With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. 
Photo of: Beef Barley Vegetable Soup

Beef Barley Vegetable Soup

Submitted by: MARGOC 
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth. 
Photo of: Mushroom Chicken Piccata

Mushroom Chicken Piccata

Provided by: Karen
Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic. 
Photo of: Best No-Bake Cheesecake

Best No-Bake Cheesecake

Provided by: Debbie Clark
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit. 
Photo of: Roasted Vegetables

Roasted Vegetables

Provided by: Saundra
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish. 
Photo of: Boiled Lobster

Boiled Lobster

Submitted by: Venita Marie 
Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA
Lobsters are cooked in a fragrant broth of seasoned salt, onions, garlic, oranges, lemons, and celery. 
Photo of: Simple Garlic Salsa

Simple Garlic Salsa

Provided by: Lila Phillips
A classic salsa recipe gets fortified with a generous heaping of garlic. 
Photo of: Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast

Submitted by: JERSEYGIRL_CHELL 
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. 
Photo of: Joey's Peanut Butter Cookies

Joey's Peanut Butter Cookies

Provided by: P.L. Weiss
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best! 
Photo of: Mac and Cheese Henwood Style

Mac and Cheese Henwood Style

Submitted by: tigershoes 
Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA
Cheddar and blue cheese combine in this baked macaroni dish. 
Photo of: Garlic-Lemon Double Stuffed Chicken

Garlic-Lemon Double Stuffed Chicken

Submitted by: CHRCAMILLO 
Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite. 
Photo of: Ice Cream Cake

Ice Cream Cake

Submitted by: winnie the pooh 
It's cake and ice cream in two lovely cold layers, yummy friendly fun! 
Photo of: Finnish Meatballs (Lihapyorykoita)

Finnish Meatballs (Lihapyorykoita)

Submitted by: GLehtimaki 
Home Town: Newnan, Georgia, USA
Living In: Manchester, Georgia, USA
Try these Finnish meatballs seasoned with allspice and served in a creamy gravy! 
Photo of: Easy Herb Roasted Turkey

Easy Herb Roasted Turkey

Submitted by: LISAKHAMM 
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside! 
Photo of: Grandma's Green Bean Casserole

Grandma's Green Bean Casserole

Provided by: Amy Barry
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. 
Photo of: Irish Potato Farls

Irish Potato Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. 
Photo of: Creamed Spinach

Creamed Spinach

Provided by: USA WEEKEND columnist Pam Anderson
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. 
Photo of: Hot Water Pie Crust I

Hot Water Pie Crust I

Provided by: Ann Powell
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts. 
Photo of: Aaahh! Potato Soup

Aaahh! Potato Soup

Provided by: Raymond Cooper
Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup. 
Displaying results 41-60 (of 100) recipes
 
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