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Photo of: Fast and Friendly Meatballs

Fast and Friendly Meatballs

Submitted by: ANASTASIAJANE 
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. 
Photo of: Sauteed Apples

Sauteed Apples

Submitted by: 356 
Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles. 
Photo of: Texas Pork Ribs

Texas Pork Ribs

Provided by: Laura Walton
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste! 
Photo of: Peach Cobbler I

Peach Cobbler I

Provided by: Linda Brittian
Fresh peaches are topped with bread, covered in a sweet butter sauce and baked. 
Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Provided by: Jamie Hensley
Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad. 
Photo of: Baked Pineapple

Baked Pineapple

Provided by: Tracee Scott
This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.  
Photo of: Honey Garlic Ribs

Honey Garlic Ribs

Submitted by: Laurie Thompson 
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice. 
Photo of: Filipino Ribs

Filipino Ribs

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon. 
Photo of: Stuffed Tomatoes

Stuffed Tomatoes

Provided by: Stephanie Burr
Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Sausage is an optional ingredient. 
Photo of: Chocolate Chip Orange Zucchini Bread

Chocolate Chip Orange Zucchini Bread

Provided by: Jules Paulus
For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined. 
Photo of: Lime Chicken Soft Tacos

Lime Chicken Soft Tacos

Provided by: Marissa Wright
A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good! 
Photo of: Pumpkin Roll I

Pumpkin Roll I

Provided by: Tammy Elliott
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix. 
Photo of: Italian Dressing Mix

Italian Dressing Mix

Provided by: Debby
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes! 
Photo of: Vanilla Glaze

Vanilla Glaze

Provided by: Jamie Langston
Great on Apple Cookies! 
Photo of: Potato and Cheese Frittata

Potato and Cheese Frittata

Submitted by: DONSSWEETY 
Home Town: Loma Linda, California, USA
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning. 
Photo of: Pepperoni Bread

Pepperoni Bread

Provided by: Martha Katz
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza? 
Photo of: Easy Spinach Lasagna with White Sauce

Easy Spinach Lasagna with White Sauce

Provided by: Juanita Peek
Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight. 
Photo of: Pastry Cream

Pastry Cream

Submitted by: CHRISTINIBEANIE 
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream. 
Photo of: Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets

Submitted by: DRUMNWRITE 
Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. 
Photo of: Chicken Scampi II

Chicken Scampi II

Submitted by: CYNDEE1942 
Sauteed chicken strips infused with lemon, garlic and herbs. 
Displaying results 21-40 (of 100) recipes
 
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