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Pittsburgh, Pennsylvania

The city that steel and railroad industries built has taken on a less gritty feel in recent years. Today’s Pittsburgh is clean and mod-looking with towering glass and steel skyscrapers laid out at the point (the Golden Triangle) where the Allegheny and Monongahela Rivers come together to form the Ohio. Before their industries collapsed, rich industry barons blessed the city with numerous architectural and other civic gifts like libraries and museums. These days, Steel City routinely ranks at the top of America’s most livable cities and is perhaps better known for producing ketchup and other condiments than steel. On weekends, head out to the Strip District (once the home of US Steel) for the farmers market. The South Side is home to many restaurants and bars. Drop by Primanti Brothers and tackle an enormous sandwich. Then work it off on the Southside Slopes, the neighborhood’s steep hills. Stair-climb to the top for sensational city views. Or if you’re too full to move, head over to the Monongahela Incline for a funicular rail ride up Mount Washington.
 

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
About me:
I am 26 yrs old and have been married for 1 year. No kids yet but a German Shephard by the name of Sophie.

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Jan Trap 

Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
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Donald Andrew Kosol 

Cooking Level: Expert
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Mckeesport, Pennsylvania, USA
 

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Newest Reviews

Pub Chops

Reviewed on Aug. 19, 2014 by Christina   view full review
These were ok, but I have to agree with others that said that these lacked flavor. For all the...

Mom's Chocolate Chip Cookies

Reviewed on Aug. 19, 2014 by dcorbin   view full review
Bland,cakey, and do not have a good spread. They were quite pretty though.

Lime Cilantro Rice

Reviewed on Aug. 19, 2014 by Patti   view full review
Fantastic simple recipe!

 
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