Pennsylvania Cooks - Community - Allrecipes

the buzz

Pennsylvania

Home

 

Pennsylvania

In 1681, King Charles II of England granted William Penn a section of land west of the Delaware River. Penn called this forested land Sylvania (Latin for “woods”). As a tribute to William Penn’s father, King Charles himself tacked on the prefix, making it Pennsylvania. One of the original Thirteen Colonies, Pennsylvania is known as the Keystone State because of its important role in forming the country. The Declaration of Independence was signed and the United States Constitution adopted in Philadelphia. Pennsylvania has contributed much to how Americans eat. Hershey and Heinz are headquartered in Pennsylvania and familiar throughout the country and much of the world. Pennsylvania is a major manufacturer of potato chips, pretzels, and other snacks. In Philadelphia, Italian immigrants created the Philly cheese steak and pepper pot, while Pennsylvania Dutch developed warm comfort foods like chicken pot pie and regional wonders like sticky buns, scrapple, shoofly pie, and the soft pretzel. The first commercial mushrooms were grown near Philadelphia in the late 19th century. Pennsylvania remains a major mushroom producer.
 

Plan Easy, Delicious Meals

Healthy Menu Planner

Healthy Menu Planner

Eating low-cal is easy with one-click meal plans and shopping lists.

Display picture for newlifenewstart

Featured Cook


Cooking Level: Beginning

Living In: Lewistown, Pennsylvania, USA
About me:
I am 25 years old and live with my parents, I recently joined Weight Watchers to help me lose weight. In april of '06 I weighed 400+ lbs. Now I only weight 365 (I am getting there)

My Profile | Cooks I Like | Reviews | Photos
Recipes | Menus | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by 4 Paws

4 Paws 

Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
About me: Retired old fart whose creative outlet is cooking. Since I really enjoy eating I figured out a long time ago that if I learned to cook I'd always get to eat what I liked.
Photo by Kim Ford Kilyk

Kim Ford Kilyk 

Home Town: Wyomissing, Pennsylvania, USA
Photo by Rebecca Rogers

Rebecca Rogers 

Home Town: Myerstown, Pennsylvania, USA
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

Chicken MacRanch Salad

Reviewed on Sep. 22, 2014 by Sarah Jo   view full review
I'm sorry, this recipe was not for us.

Grandma Fiala's Rice Krispie Treats

Reviewed on Sep. 22, 2014 by Sarah Jo   view full review
In my husband's words: "These are DANGEROUS!" NOTE: I used mini reese's cups instead of...

Supa-Dupa Egg Sandwich

Reviewed on Sep. 22, 2014 by Sarah Jo   view full review
I made this for my husband and two boys--I DID NOT TRY THIS MYSELF. I made four sandwiches...

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States