Pennsylvania Cooks - Community - Allrecipes

the buzz





In 1681, King Charles II of England granted William Penn a section of land west of the Delaware River. Penn called this forested land Sylvania (Latin for “woods”). As a tribute to William Penn’s father, King Charles himself tacked on the prefix, making it Pennsylvania. One of the original Thirteen Colonies, Pennsylvania is known as the Keystone State because of its important role in forming the country. The Declaration of Independence was signed and the United States Constitution adopted in Philadelphia. Pennsylvania has contributed much to how Americans eat. Hershey and Heinz are headquartered in Pennsylvania and familiar throughout the country and much of the world. Pennsylvania is a major manufacturer of potato chips, pretzels, and other snacks. In Philadelphia, Italian immigrants created the Philly cheese steak and pepper pot, while Pennsylvania Dutch developed warm comfort foods like chicken pot pie and regional wonders like sticky buns, scrapple, shoofly pie, and the soft pretzel. The first commercial mushrooms were grown near Philadelphia in the late 19th century. Pennsylvania remains a major mushroom producer.

Plan Easy, Delicious Meals

Healthy Menu Planner

Healthy Menu Planner

Eating low-cal is easy with one-click meal plans and shopping lists.

Display picture for Jennifer Wadsworth

Featured Cook

Cooking Level: Intermediate

Home Town: Everson, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
About me:
BS In Accounting, Married, No kids just yet

My Profile | Cooks I Like | Reviews | Photos
Recipes | Menus | Blog

Create your own Cook's Profile | MORE Cooks »

Newest Cooks

Photo by Shannon Snavely Getz

Shannon Snavely Getz 

Cooking Level: Expert
Home Town: Lititz, Pennsylvania, USA
Photo by Louise Leffingwell Clemens

Louise Leffingwell Clemens 

Cooking Level: Intermediate
Home Town: Erie, Pennsylvania, USA
Photo by Linda Radnich Walker

Linda Radnich Walker 

Cooking Level: Expert
Living In: Bel Air, Maryland, USA

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.

Newest Reviews

Fruity Fruit Punch

Reviewed on Apr. 27, 2015 by Leah Holt   view full review

Chocolate Trifle

Reviewed on Apr. 27, 2015 by reah1125   view full review
Fabulous recipe! Very impressive to take to friends. I made the following changes. 1 cup of...

Cream of Fresh Asparagus Soup II

Reviewed on Apr. 26, 2015 by Rachel   view full review
This was delicious and I don't even like asparagus that much. I did exactly as written except...

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States