Pennsylvania Cooks - Community - Allrecipes

the buzz





In 1681, King Charles II of England granted William Penn a section of land west of the Delaware River. Penn called this forested land Sylvania (Latin for “woods”). As a tribute to William Penn’s father, King Charles himself tacked on the prefix, making it Pennsylvania. One of the original Thirteen Colonies, Pennsylvania is known as the Keystone State because of its important role in forming the country. The Declaration of Independence was signed and the United States Constitution adopted in Philadelphia. Pennsylvania has contributed much to how Americans eat. Hershey and Heinz are headquartered in Pennsylvania and familiar throughout the country and much of the world. Pennsylvania is a major manufacturer of potato chips, pretzels, and other snacks. In Philadelphia, Italian immigrants created the Philly cheese steak and pepper pot, while Pennsylvania Dutch developed warm comfort foods like chicken pot pie and regional wonders like sticky buns, scrapple, shoofly pie, and the soft pretzel. The first commercial mushrooms were grown near Philadelphia in the late 19th century. Pennsylvania remains a major mushroom producer.

Plan Easy, Delicious Meals

Healthy Menu Planner

Healthy Menu Planner

Eating low-cal is easy with one-click meal plans and shopping lists.

Display picture for The WP

Featured Cook

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA
Living In: Red Lion, Pennsylvania, USA
About me:
average guy from small town PA, sports fan - mma, football, baseball, I enjoy grilling on a nice day, while having a good beer

My Profile | Cooks I Like | Reviews | Photos
Recipes | Menus | Blog

Create your own Cook's Profile | MORE Cooks »

Newest Cooks

Photo by Lindsey Zechman

Lindsey Zechman 

Cooking Level: Intermediate
Home Town: Lewisburg, Pennsylvania, USA
Living In: Fayetteville, Arkansas, USA
About me: I have two small children, only a year and a half apart, and cooking for them has been pretty difficult. I've had to slowly introduce them to new flavors because everything seems …
Photo by David Boyd

David Boyd 

Cooking Level: Expert
Home Town: Bala Cynwyd, Pennsylvania, USA
Living In: Hilton Head Island, South Carolina, USA
About me: Was a managing director of resort hotels on Bermuda and in the Adirondacks for over 30 years


Cooking Level: Intermediate
Home Town: Birdsboro, Pennsylvania, USA
Living In: Odessa, Florida, USA

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.

Newest Reviews

Mmm-Mmm Better Brownies

Reviewed on Jul. 31, 2014 by cookntaste   view full review
Um... YUM!!! Why do I ever bother with box mixes? This is so yummy and easy. Going to make...

Avocado-Shrimp Salad

Reviewed on Jul. 31, 2014 by Carole   view full review
Great summer salad. Especially suited to a nice lunch dish because it is so light. I made it...

Spaghetti with Broccoli Florets and Traditional Sauce

Reviewed on Jul. 31, 2014 by RainbowJewels   view full review
My sons were starving after swimming all afternoon, so I made this for a quick late-afternoon...

Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States