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Featured Cook


Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA
About me:
I have grown up with an appreciation for food, my Dad was a head chef and owned his own restaurant. I can remember at the age of 8, eating frogs legs and him telling me it was chicken...and I didn't know the difference! He always had me and my sister at least try what he was making, even if he knew we wouldn't like it. Well his love for cooking has definitely rubbed off on me. I find I am the happiest when I am in my kitchen cooking something wonderful for my family and friends. Everyone thinks cooking is so hard, but really it is one of those things that the more you do it, the better you get at it. There is nothing more satisfying for me then to hear, "Oh my gosh, that was so good...how did you make that"! I only hope I can have the same influence now on my son that my father had on me.

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Josslyn Kaputa Sharkey 

Cooking Level: Expert
Living In: Lancaster, Pennsylvania, USA
Photo by Donald Shank

Donald Shank 

Cooking Level: Expert
Home Town: Lancaster, Pennsylvania, USA
Living In: Albuquerque, New Mexico, USA
Photo by Tiffani Peoples
 

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Newest Reviews

Spicy Roasted Pumpkin Seeds

Reviewed on Oct. 14, 2014 by Mrs. Chef Esh   view full review
I loved this recipe, but changed up the spices. I used Old Bay seasoning, because in my...

African Peanut Soup

Reviewed on Oct. 14, 2014 by OCHUMGACHESH   view full review
I've made this a few times now. If I don't add chicken, I like to double the rice. I also...

Chef John's Swedish Meatballs

Reviewed on Oct. 13, 2014 by Mrs. Chef Esh   view full review
I loved this recipe! I did double the gravy and added 2 beef bouillon cubes for more flavor,...

 
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