The taste of these were fantastic. However, I did have to add about 1/2 cup more flour to get them to rise a bit higher, cause that's how I like them. I also used butter in place of the shortening and added a touch of vanilla. These were very buttery tasting and very crispy without breaking apart all over the place. I also baked mine for quite a bit fewer minutes (9-10) but it may have been the size cookie I was making. I think this is one of those "you can add anything to it" recipes - different chocolate chips, more or less sugar, different flavorings, etc. Thanks for the great recipe.
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The taste of these were fantastic. However, I did have to add about 1/2 cup more flour to get...