Not typically critical, but having made other apple crisps, this one paled in comparison. The flavor is fine, but I contribute that relying on the reviews and suggestions more than the recipe. Also, DO NOT ADD WATER. I never have in other recipes and only added 1/3 cup; it made this watery and the apples too soft.
To make a flavorful mix, I always use Winesap or stayman and Granny Smiths in combination. Also, mix the cinn/sugar/flour with the apples, to ensure complete coverage. Add nutmeg per reviews. Add cold butter, cubing it into small cube and cut it into the topping.
If I didn't have to tailor this recipe so much, I would have rated it higher. It is a good start, but truly, fruit crisps are relatively hard to mess up.
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Not typically critical, but having made other apple crisps, this one paled in comparison. The...