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Photo of: Cookie Mix in a Jar III

Cookie Mix in a Jar III

Provided by: Lisa
Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby showers, or take to a cookie exchange. Make sure to bake some up so people know what they taste like. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy. 
Photo of: Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

Provided by: Michele
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe. 
Photo of: Slow Cooker Stuffing

Slow Cooker Stuffing

Provided by: Gayle Wagner
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. 
Photo of: Tiramisu Cheesecake

Tiramisu Cheesecake

Provided by: Marty Fries
With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake. Top with grated semisweet chocolate just before serving. 
Photo of: Autumn Cheesecake

Autumn Cheesecake

Provided by: Stephanie
This is a delicious Apple Cheesecake that I usually make in the fall. 
Photo of: Beef or Chicken Marinade

Beef or Chicken Marinade

Provided by: Jana Ritz
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy! 
Photo of: Pork Tenderloin

Pork Tenderloin

Submitted by: Cookinkim 
An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic and ginger over the top. Roast it the next day and serve with an apple jelly/sherry sauce. 
Photo of: Chicken and Pasta Primavera

Chicken and Pasta Primavera

Submitted by: CYNDIE 
Cream of mushroom soup is the base for this quick and easy sauce. Add broccoli, carrots and cooked chicken and farfalle pasta for a deliciously simple dish. 
Photo of: Easy Sugar Cookies

Easy Sugar Cookies

Provided by: Stephanie
Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. 
Photo of: Ginger Veggie Stir-Fry

Ginger Veggie Stir-Fry

Submitted by: veggigoddess 
This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice. 
Photo of: Easy Morning Glory Muffins

Easy Morning Glory Muffins

Provided by: Debbie Clarke
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. 
Photo of: Asparagus Bake

Asparagus Bake

Provided by: Bobbie Pearsall
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish. 
Photo of: Brazilian Lemonade

Brazilian Lemonade

Provided by: Jumala
This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately. 
Photo of: French Baguettes

French Baguettes

Provided by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: Quick Lemon Poppy Seed Bread

Quick Lemon Poppy Seed Bread

Provided by: Marian Collins
Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread. 
Photo of: Alfredo Sauce

Alfredo Sauce

Provided by: Rebecca Swift
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 
Photo of: Lemon Bundt Cake

Lemon Bundt Cake

Submitted by: Phyllis 
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. 
Photo of: Joy's Prizewinning Trifle

Joy's Prizewinning Trifle

Provided by: Joy
Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries. 
Photo of: We Be Jammin' Jamaican Banana Bread

We Be Jammin' Jamaican Banana Bread

Submitted by: B. Painter 
Home Town: New Castle, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Coconut, rum and lime in banana bread? Ya man! This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve this and watch the happy faces! 
Photo of: Peach Cake II

Peach Cake II

Provided by: Barbara
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice. 
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