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Photo of: Zucchini Risotto

Zucchini Risotto

Submitted by: LitleLisa1 
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. 
Photo of: Antipasto Squares

Antipasto Squares

Submitted by: Lori G. 
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust. 
Photo of: Easy Pesto

Easy Pesto

Provided by: Rebecca Jane Thompson
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds. 
Photo of: Slow Cooker Stuffing

Slow Cooker Stuffing

Provided by: Gayle Wagner
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day. 
Photo of: Tiramisu Cheesecake

Tiramisu Cheesecake

Provided by: Marty Fries
With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake. Top with grated semisweet chocolate just before serving. 
Photo of: Autumn Cheesecake

Autumn Cheesecake

Provided by: Stephanie
This is a delicious Apple Cheesecake that I usually make in the fall. 
Photo of: Brazilian Lemonade

Brazilian Lemonade

Provided by: Jumala
This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately. 
Photo of: Beef or Chicken Marinade

Beef or Chicken Marinade

Provided by: Jana Ritz
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy! 
Photo of: Ginger Veggie Stir-Fry

Ginger Veggie Stir-Fry

Submitted by: veggigoddess 
This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice. 
Photo of: Joy's Prizewinning Trifle

Joy's Prizewinning Trifle

Provided by: Joy
Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries. 
Photo of: French Baguettes

French Baguettes

Provided by: Judy Taubert
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: Quick Lemon Poppy Seed Bread

Quick Lemon Poppy Seed Bread

Provided by: Marian Collins
Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread. 
Photo of: Pork Tenderloin

Pork Tenderloin

Submitted by: Cookinkim 
An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic and ginger over the top. Roast it the next day and serve with an apple jelly/sherry sauce. 
Photo of: Lemon Bundt Cake

Lemon Bundt Cake

Submitted by: Phyllis 
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake. 
Photo of: Easy Morning Glory Muffins

Easy Morning Glory Muffins

Provided by: Debbie Clarke
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. 
Photo of: Asparagus Bake

Asparagus Bake

Provided by: Bobbie Pearsall
I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish. 
Photo of: Easy Sugar Cookies

Easy Sugar Cookies

Provided by: Stephanie
Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. 
Photo of: Alfredo Sauce

Alfredo Sauce

Provided by: Rebecca Swift
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breast or steamed vegetables. 
Photo of: Chicken and Pasta Primavera

Chicken and Pasta Primavera

Submitted by: CYNDIE 
Cream of mushroom soup is the base for this quick and easy sauce. Add broccoli, carrots and cooked chicken and farfalle pasta for a deliciously simple dish. 
Photo of: Pumpkin Ginger Cupcakes

Pumpkin Ginger Cupcakes

Submitted by: Lisa Lewis 
Home Town: Oviedo, Florida, USA
Living In: Sanford, Florida, USA
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out! 
Displaying results 21-40 (of 100) recipes
 
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