This one's a keeper! I like pumpkin in everything but I was a little nervous about serving this to my family. They loved it. I changed a bit based on what I had on hand - I know some reviewers don't like when you do this, but when you live far from the grocery store, that's how you cook and why I love the reviews on this site. I used crumbled apple sausage that my husband buys at the local farmer's market instead of ground beef. Didn't use any tomato paste but used the sauce. Allrecipes Magazine said to omit the sauce, but I found it was needed for moisture and great flavor, too. I had some fresh roma tomatoes I had to use up instead of canned diced, and put in a tiny bit of chili pepper in adobo for heat instead of red pepper flakes (being careful to de-seed them.) Next time I won't rinse the beans. My chili started to dry out a little, so I added a bit of water. Delicious! No need for cheese, it's marvellous on its own. Thank you Daisy K.
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This one's a keeper! I like pumpkin in everything but I was a little nervous about serving...