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Photo of: Washabinaros Chili

Washabinaros Chili

Submitted by: AARONCH 
This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi! 
Photo of: Berry Blend Salad

Berry Blend Salad

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This satisfying salad is a mix of tasty greens complimented by the addition of snow peas, strawberries, cubed ham and muenster. 
Photo of: Strawberry Pretzel Salad

Strawberry Pretzel Salad

Provided by: Susan Saunders
A cool strawberry gelatin salad with a cream cheese middle and pretzel crust. 
Photo of: Caramelized Baked Chicken

Caramelized Baked Chicken

Provided by: Sandy
Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course. 
Photo of: Chocolate Eclair Dessert

Chocolate Eclair Dessert

Submitted by: KBehrens2 
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving. 
Photo of: Birthday Bones

Birthday Bones

Provided by: Tami
These cookies are great for your favorite furry friend. Every dog I have given these to loves them. It is nice to use doggie type cookie cutters, like bones or fire hydrants. 
Photo of: Dana's Party Mix

Dana's Party Mix

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Assorted crackers, nuts and pretzels tossed with butter flavor popcorn oil and ranch dressing mix. 
Photo of: Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Provided by: Kathleen Burton
Russet potatoes are blended with roasted garlic, butter and milk. 
Photo of: Onesy-Twosy Cookies

Onesy-Twosy Cookies

Provided by: Kevin Ryan
This is a very rich peanut butter cookie made crunchy with extra chopped peanuts. 
Photo of: Stuffed Eggplant with Shrimp and Basil

Stuffed Eggplant with Shrimp and Basil

Submitted by: TRUCKERDOO 
Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a filling main dish accompanied by orzo and a green salad. 
Photo of: Raspberry Sour Cream Pie

Raspberry Sour Cream Pie

Provided by: Cathy M.
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies. 
Photo of: Easy Quiche

Easy Quiche

Submitted by: MISHY 
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish. 
Photo of: Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole

Submitted by: POOBOO 
This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy lazy day breakfast. 
Photo of: Adrienne's Cucumber Salad

Adrienne's Cucumber Salad

Submitted by: JSCHMAND 
This cool cucumber salad marinated in a sweet vinegar dill dressing makes a tasty and refreshing side dish. 
Photo of: Cordon Bleu Chicken Rolls

Cordon Bleu Chicken Rolls

Provided by: Michelle
Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot. 
Photo of: Italian Sausage Tortellini Bake

Italian Sausage Tortellini Bake

Submitted by: Dave C 
This delicious Italian baked tortellini dish will have you coming back for seconds. 
Photo of: No Bake Granola Bars

No Bake Granola Bars

Submitted by: Jessicaclaranoelle 
These no-bake granola bars make a perfect on-the-go snack. 
Photo of: Bean Quesadillas

Bean Quesadillas

Submitted by: jjenkraynakorriss 
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides. 
Photo of: Potato Cheese Soup

Potato Cheese Soup

Provided by: Marilyn Johnson
Vegetable broth is the base for this wonderful soup. And yes, there are lots of potatoes. Swiss cheese is added at the last minute, so that it gently melts into this hearty soup. Very, very good. 
Photo of: Brilliant Sauteed Broccoli

Brilliant Sauteed Broccoli

Submitted by: Aaron Geiger 
Home Town: San Diego, California, USA
Living In: Champaign, Illinois, USA
This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli. 
Displaying results 81-100 (of 100) recipes
 
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