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Photo of: Chicken Pot Pie III

Chicken Pot Pie III

Provided by: Leslie Brown
Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies. 
Photo of: Eric's Best New York Style Cheesecake

Eric's Best New York Style Cheesecake

Submitted by: EDO570 
This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream. 
Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Diane Kester 
Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream. 
Photo of: Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

Provided by: Kelly
Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients. 
Photo of: Cottage Cheese Spinach Chicken

Cottage Cheese Spinach Chicken

Submitted by: POTLICKER 
Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. 
Photo of: Chocolate and Almond Biscotti

Chocolate and Almond Biscotti

Provided by: C. Anderson
Lots of chocolate chips make this biscotti irresistible. 
Photo of: Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

Submitted by: Bri 
The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. 
Photo of: Laura's Lemon Roasted Potatoes

Laura's Lemon Roasted Potatoes

Submitted by: Laura 
Living In: Squamish, British Columbia, Canada
Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. 
Photo of: Authentic Chicken Tikka Masala

Authentic Chicken Tikka Masala

Provided by: Allrecipes
This popular Indian dish stars spiced chicken in a rich tomato and curry-based cream sauce. 
Photo of: Pumpkin Pie Bars

Pumpkin Pie Bars

Provided by: Karin
These bars are very easy to make and taste like pumpkin pie with a streusel topping. 
Photo of: Cream Puffs

Cream Puffs

Provided by: Shellie Wendel
Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto! 
Photo of: Pennsylvania Coal Region Barbecue

Pennsylvania Coal Region Barbecue

Submitted by: MOLLYSPITCHER 
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun. 
Photo of: German Apple Dapple Cake

German Apple Dapple Cake

Provided by: Trudee
More apples than cake! Topped with a rich caramel sauce. 
Photo of: Oregon Salmon Patties

Oregon Salmon Patties

Submitted by: JONNYLEN 
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast. 
Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 
Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 
Photo of: Gourmet Sweet Potato Classic

Gourmet Sweet Potato Classic

Provided by: Heather
This candied sweet potato recipe, without marshmallows, is a family-friendly side for Thanksgiving or an everyday meal. 
Photo of: Mom's Chicken Cacciatore

Mom's Chicken Cacciatore

Provided by: Jana
Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta. 
Photo of: Citrus Wild Blueberry Sauce

Citrus Wild Blueberry Sauce

Submitted by: Bri Bri 
Living In: Stoughton, Massachusetts, USA
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes. 
Photo of: High Temperature Eye-of-Round Roast

High Temperature Eye-of-Round Roast

Submitted by: Lyn B 
Home Town: Altoona, Pennsylvania, USA
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook! 
Displaying results 81-100 (of 100) recipes
 
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