I have had this "as is", and I have made it with some variation. I'm giving this a 5 star because of its versatility. I just made this for a large group so made two casseroles. This is what I added: cooked two packs of bacon (cut up) and one "log" of breakfast sausage, cooked until brown, drained, and divided that between the two dishes. With the remaining fat in the pan, I sauteed onions, a red and a green pepper (diced) and a pack of mushrooms (sliced). It was received with rave reviews...I will definitely make this again!!
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I have had this "as is", and I have made it with some variation. I'm giving this a 5 star...