Modified slightly based upon ingredients on hand: unseasoned bread crumbs, less Old Bay, Dijon vs. regular mustard, add parsley and onions. I also pan fried versus baked. Modified recipe follows:
2 cups shredded zucchini, 1 cup UNSEASONED bread crumbs, 1 egg, 1 T. mayo, 1 tsp. Dijon mustard, 3/4 T. Old Bay Seasoning, 2 T. onions, 1 tsp. parsley or fresh parsley
Squeeze dry zucchini. Mix egg, onion, mayo, OLD Bay, mustard, and parsley in bowl. Add zucchini, bread crumbs, mix well. Shape into 8 patties, 1/4 c. each.
Heat 1 T. oil in a large nonstick skillet on medium. Add 4 crab cakes. Cook 3 mins. per side or until golden brown. Drain on paper towels. Repeat with remaining patties, add oil as needed.
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Modified slightly based upon ingredients on hand: unseasoned bread crumbs, less Old Bay, Dijon...