Delicious! I used a 8x8 pan, 2 cups of leftover turkey, one can of evaporated milk, 1 c. water and 3T butter and 2T flour.
I also sautéed 1/2 of an onion and a few stalks of celery in butter for added flavor.
I have used leftover mashed potatoes before and added an instant cup of prepared mashed potatoes to make 1+ cups of mashed potatoes.
Today, I boiled four small/medium sized potatoes and added a little milk and butter.
For the topping, I used dried white bread crumbs and Ritz crackers. I added garlic powder to the overall mixture and a little of seasoning salt.
This recipe is perfect for leftovers and so easy to adapt. One of my favorites!!!
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Delicious! I used a 8x8 pan, 2 cups of leftover turkey, one can of evaporated milk, 1 c. water...