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Photo of: Cantaloupe Cream Pie II

Cantaloupe Cream Pie II

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
This is my version of a not-often heard of recipe, but it is one of the best pies I have ever eaten. The crust melts in your mouth and the pie is scrumptious. Wonderful for a summertime dessert. 
Photo of: Mexican Baked Fish

Mexican Baked Fish

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal! 
Photo of: Whole Wheat Blueberry Pancakes

Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis 
The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids. 
Photo of: Potato Skillet

Potato Skillet

Provided by: LaDonna
Good old-fashioned fried potatoes and bacon topped with melted cheese. 
Photo of: Pumpkin Pie Squares

Pumpkin Pie Squares

Provided by: Amy
These hand-held pumpkin custard treats have an oatmeal crust and a nut and brown sugar topping. 
Photo of: Melt In Your Mouth Blueberry Cake

Melt In Your Mouth Blueberry Cake

Submitted by: IRENED 
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic. 
Photo of: Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake

Submitted by: Janice 
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free! 
Photo of: Holland House(R) Lemon Chicken Salad

Holland House® Lemon Chicken Salad

Provided by: Holland House®
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad. 
Photo of: Sweet and Tart Strawberry Salad

Sweet and Tart Strawberry Salad

Provided by: Edie Moon
First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four. 
Photo of: The Whole Jar of Peanut Butter Cookies

The Whole Jar of Peanut Butter Cookies

Provided by: Kevin Ryan
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them! 
Photo of: Lemon Snowflake Cookies

Lemon Snowflake Cookies

Provided by: Jennifer
Easy and very lemony! 
Photo of: Herb Rubbed Sirloin Tip Roast

Herb Rubbed Sirloin Tip Roast

Submitted by: Joel 
Home Town: Shannon, Illinois, USA
Living In: Freeport, Illinois, USA
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family. 
Photo of: Grandpa's Popcorn Balls

Grandpa's Popcorn Balls

Submitted by: 3KIDS5 
Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious! 
Photo of: White Chili

White Chili

Submitted by: TINA B 
This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick! 
Photo of: Frijoles de Olla

Frijoles de Olla

Submitted by: JOEBOB22 
Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta! 
Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Diane Kester 
Cinnamon-spiced apples are baked with a sweet oat crumble in this simple dessert. It's great served with ice cream! 
Photo of: Japanese Cheesecake

Japanese Cheesecake

Submitted by: scuba diving cat 
A light and fluffy cheesecake made with whipped eggs and very little cream cheese. 
Photo of: Garlic Pita Bread Bites

Garlic Pita Bread Bites

Submitted by: LISAREBBECHI 
Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack. 
Photo of: Egg Noodles

Egg Noodles

Provided by: Linda
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky. 
Photo of: Molasses Sugar Cookies II

Molasses Sugar Cookies II

Provided by: Karin Christian
These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then rolled in sugar and baked. 
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