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Photo of: Sauerkraut Rye Bread

Sauerkraut Rye Bread

Submitted by: CAMPRNL 
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread. 
Photo of: Molasses Cookies

Molasses Cookies

Provided by: Brenda Hall
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping. 
Photo of: Crispy Edamame

Crispy Edamame

Submitted by: Sophia Candrasa 
Home Town: Magelang, Jawa Tengah, Indonesia
Living In: Toronto, Ontario, Canada
Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack! 
Photo of: Aunt Cora's World's Greatest Cookies

Aunt Cora's World's Greatest Cookies

Provided by: Mary Hays
Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES! 
Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. 
Photo of: Bodacious Broccoli Salad

Bodacious Broccoli Salad

Provided by: Cassandra Kennedy
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving. 
Photo of: Thai-Style Peanut Sauce with Honey

Thai-Style Peanut Sauce with Honey

Submitted by: Jeramyn Feucht 
Home Town: Eagle, Colorado, USA
Living In: Morrison, Colorado, USA
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over. 
Photo of: Banana Cake VI

Banana Cake VI

Submitted by: Cindy Carnes 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!' 
Photo of: German Apple Cake I

German Apple Cake I

Provided by: Barbara
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. 
Photo of: Berry Cobbler

Berry Cobbler

Submitted by: ALETE 
Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat! 
Photo of: The Best Potato Salad

The Best Potato Salad

Submitted by: cheftini 
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor. 
Photo of: Ellen's Buffalo Meatloaf

Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah 
Living In: Concord, New Hampshire, USA
Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.  
Photo of: Pastitsio IV

Pastitsio IV

Provided by: B.E.Whitaker
A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni. 
Photo of: Guinness(R) Corned Beef

Guinness® Corned Beef

Submitted by: SHAMELESS Morrow 
Living In: Decatur, Illinois, USA
Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long. 
Photo of: Oven Pot Roast

Oven Pot Roast

Submitted by: BECKYSMITH 
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. 
Photo of: Classic Macaroni Salad

Classic Macaroni Salad

Submitted by: Graden 
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! 
Photo of: Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M. 
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! 
Photo of: Zucchini Cake III

Zucchini Cake III

Provided by: Geri Knoll
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing. 
Photo of: Mushrooms with a Soy Sauce Glaze

Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA 
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.  
Photo of: Best Italian Sausage Soup

Best Italian Sausage Soup

Provided by: Perri Pender
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano. 
Displaying results 61-80 (of 100) recipes
 
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