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Photo of: Vegetarian Chickpea Sandwich Filling

Vegetarian Chickpea Sandwich Filling

Submitted by: FISHLOVE 
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. 
Photo of: Kentucky Bourbon Sweet Potatoes

Kentucky Bourbon Sweet Potatoes

Provided by: Mozelle Lanclos
You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown. 
Photo of: Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY 
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. 
Photo of: Spanish Rice Bake

Spanish Rice Bake

Submitted by: MELODIE 
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro. 
Photo of: Satiny Chocolate Glaze

Satiny Chocolate Glaze

Provided by: Ginger
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts. 
Photo of: Grandpa's Peanut Butter Fudge

Grandpa's Peanut Butter Fudge

Submitted by: Adriander 
A rich homemade peanut butter fudge. Make it a tradition in your family. 
Photo of: White Chocolate Cheesecake with White Chocolate Brandy Sauce

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Provided by: Judy Wilson
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate. 
Photo of: Make Ahead Peanut Butter Cookies

Make Ahead Peanut Butter Cookies

Provided by: Lynn
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies. 
Photo of: Spinach and Strawberry Salad

Spinach and Strawberry Salad

Submitted by: JerJer 
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. 
Photo of: Fluffy Peanut Butter Frosting

Fluffy Peanut Butter Frosting

Submitted by: NICKIE75 
Home Town: Brownfield, Texas, USA
Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake. 
Photo of: Two Ingredient Pumpkin Cake

Two Ingredient Pumpkin Cake

Submitted by: Chickentarian 
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling. 
Photo of: Southern Fried Green Tomatoes

Southern Fried Green Tomatoes

Submitted by: JESS1199 
A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection. 
Photo of: Baked Seafood Au Gratin

Baked Seafood Au Gratin

Submitted by: HYBRID101 
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served. 
Photo of: Cream of Spinach Soup

Cream of Spinach Soup

Provided by: Joyce Marciszewski
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 
Photo of: Pizza Casserole

Pizza Casserole

Provided by: Melissa
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family. 
Photo of: Skillet Ham, Cabbage and Potatoes

Skillet Ham, Cabbage and Potatoes

Provided by: Priscilla Eibl
Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans. 
Photo of: Make Ahead Cookie Mix

Make Ahead Cookie Mix

Provided by: Lynn
This is a make ahead mix that can be stored in the refrigerator for up to 4 weeks. 
Photo of: Chocolate Mint Cake Squares

Chocolate Mint Cake Squares

Provided by: Sally
Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert. 
Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS 
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 
Photo of: Yellow Squash and Zucchini Delight

Yellow Squash and Zucchini Delight

Submitted by: KINGSLADY 
Need a new way to cook all that summer squash? This recipe combines zucchini, yellow squash, cabbage and onions, cooked in chicken broth. Easy and delicious! 
Displaying results 81-100 (of 100) recipes
 
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