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Photo of: Tomato Chicken Parmesan

Tomato Chicken Parmesan

Submitted by: vero_cn81 
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all. 
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: BILL ECHOLS 
Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions! 
Photo of: Dinah's Stuffed Mushrooms

Dinah's Stuffed Mushrooms

Submitted by: DEBNJAMES 
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving. 
Photo of: Baked Ziti IV

Baked Ziti IV

Submitted by: SETHALLEN 
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage. 
Photo of: Sweet Green Bean Bundles

Sweet Green Bean Bundles

Submitted by: TRIOS 
Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt. 
Photo of: Too Much Chocolate Cake

Too Much Chocolate Cake

Provided by: Denise
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. 
Photo of: Homemade Mac and Cheese

Homemade Mac and Cheese

Provided by: Judy
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake. 
Photo of: Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Submitted by: CHEF RIDER 
A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt. 
Photo of: Scrumptious Baked Chicken and Potatoes

Scrumptious Baked Chicken and Potatoes

Submitted by: Dana Michele 
Home Town: Bethlehem, Pennsylvania, USA
This simple recipe delivers chicken and potatoes which are very tender, juicy, and delicious. 
Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: Chef Mike 
Living In: Soddy Daisy, Tennessee, USA
A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more! 
Photo of: Oaxacan Tacos

Oaxacan Tacos

Provided by: Lola
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. 
Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: IAMROSIE 
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 
Photo of: Beef Tips and Noodles

Beef Tips and Noodles

Provided by: Julie
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast. 
Photo of: Hungarian Goulash I

Hungarian Goulash I

Submitted by: ENVIRO2 
Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish. 
Photo of: Balsamic Bruschetta

Balsamic Bruschetta

Provided by: Kathy Bias
Balsamic vinegar adds a delicious zip to easy bruschetta. 
Photo of: The Aztec Five-Step

The Aztec Five-Step

Provided by: Christine L.
A flavorful, meaty chicken stock is served over sauteed vegetables and fried cubes of potatoes in this stew seasoned with epazote, cumin and oregano. Garnish with avocado, tortilla chips and grated jack cheese. 
Photo of: Blueberry Crumb Bars

Blueberry Crumb Bars

Provided by: A. Beavers
In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like. 
Photo of: Blonde Brownies I

Blonde Brownies I

Provided by: Sue Bush
Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top. 
Photo of: Italian Sausage, Peppers, and Onions

Italian Sausage, Peppers, and Onions

Submitted by: GIGI9801 
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage! 
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