You know it’s a testimony to an excellent cook when reviewers state that they followed the recipe “to the letter” and more often than not, that’s what I’m seeing here. I’m one of the guiltier cooks on all-recipes who pretty much Always changes something while preparing recipes and I gotta tell you, this is a First for me! Followed everything as directed by Jim from Chicago [well, except for an extra onion & a few cloves of garlic thrown in!! ;-\ ] & this was a smashing success!! Moist & tender, fall on the Floor delicious! Hubs got a slightly distressed expression when he noticed the can of crushed tomatoes on the counter previous to cooking as he was looking forward to the “usual” pot roast – ala onion soup variety & he’s not usually a fan of tomatoes in meat dishes but one bite of dinner tonight & he was a happy camper! I followed Dutchgirl’s suggestion and built her flavorful sauce as a gravy which went along pretty nicely with roasted potatoes & carrots – the reaction?? “OOhhhhh, Yeah!!” thumbs up in obvious satisfaction! Thanks Jim, for a wonderful change of pace which we will enjoy on a regular basis!!
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You know it’s a testimony to an excellent cook when reviewers state that they followed the...