Fabulous! I added about 3/4 lb browned crumbled Italian sausage in between layers (checked two stores, neither had Barilla meat sauce- went with Tuscan Herb) as well as some shredded mozzarella. I suggest you do not opt to omit fresh basil as I felt it was a great addition the recipe! I found two things needed a bit if altering- 1) I wanted more red sauce than 1 jar in order to have a ratio of bechemel to red sauce that looked right to me. 2) mine needed about 10-15 more minutes to achieve bubbly goodness (yes, oven was preheated). The result was a wonderful lasagna! And even better second day! All gone, no leftovers! Thanks Barilla, loved it!
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Fabulous! I added about 3/4 lb browned crumbled Italian sausage in between layers (checked two...