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Cooking Level: Professional

Home Town: Niagara Falls, New York, USA
Living In: San Jose, California, USA
About me:
I started in this wonderful profession by being an apprentice to one of the best Pastry Chefs out of Naples, Italy. I have now moved to the main kitchen with a wonderful corporate catering company, Entrees Unlimited in San Jose, California. I am a member of the American Culinary Federation.

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Newest Cooks

Photo by Michele Sodano Vaccarello

Michele Sodano Vaccarello 

Cooking Level: Expert
Home Town: Niagara Falls, New York, USA
Living In: Buffalo, New York, USA
About me: I'm a single mom who have loved baking since I was 12 years old. I learned a lot from my mother, and since she died in 2005, baking becomes a magical experience that lets me feel …
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Photo by ntoosh

ntoosh 

Cooking Level: Intermediate
Home Town: Niagara Falls, New York, USA
Living In: North Port, Florida, USA
Photo by GoldnGodess83

GoldnGodess83 

Cooking Level: Intermediate
Living In: Niagara Falls, New York, USA
 

Newest Photos

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Newest Reviews

Dal Makhani (Indian Lentils)

Reviewed on May 20, 2014 by Valerie Shumway-Khan   view full review
My husband and I have made many different types of dal over the years, that were all great,...

Pasta e Fagioli I

Reviewed on Apr. 4, 2014 by ntoosh   view full review
I grew up with this soup... love it. The only change I make is when I'm sweating my onions...

Cajun Poached Shrimp Linguine

Reviewed on Apr. 2, 2014 by ntoosh   view full review
This recipe was awesome. Two days later I was still talking about it. The only change I made...

 
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