I made these cookies twice, the 1rst time I actually made a mistake instead of using baking powder I used baking soda, the 2nd time I baked these I followed recipe to a Tee. The 1rst batch was much fluffier and not as crumbly. I think this is an error in the original recipe so try baking soda instead. Also I creamed sugar and shortening together 1rst then added dry ingredients a little at a time alternating with egg and vanilla, so mixture is less crumbly. I baked at 350 degrees for 6 minutes with oven wrack on notch above the middle.
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I made these cookies twice, the 1rst time I actually made a mistake instead of using baking...