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Photo of: Key Lime Cheesecakes with Raspberry Swirls

Key Lime Cheesecakes with Raspberry Swirls

Submitted by: Jessica 
Key lime juice and raspberry preserves add sweet and tangy flavor to these mini cheesecakes with shortbread crusts. 
Photo of: Best Bread Machine Bread

Best Bread Machine Bread

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust. 
Photo of: Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs

Submitted by: THELMALU99 
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad. 
Photo of: Mango-Peach Smoothie

Mango-Peach Smoothie

Submitted by: OCULTICA 
You can use fresh or frozen fruit in this yummy smoothie. 
Photo of: Amish Casserole

Amish Casserole

Submitted by: deedledeet 
Home Town: Presque Isle, Maine, USA
Living In: Mount Joy, Pennsylvania, USA
Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country. 
Photo of: Curried Coconut Chicken

Curried Coconut Chicken

Submitted by: ROMA 
Home Town: Great Mountain, Tortola, British Virgin Islands
Living In: Colleyville, Texas, USA
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. 
Photo of: Chewy Red Raspberry Squares

Chewy Red Raspberry Squares

Provided by: SMUCKER'S®
These cookie squares are perfect with coffee, as a snack, or tucked in a lunch box. 
Photo of: Shredded Beef Chimichangas

Shredded Beef Chimichangas

Submitted by: VARISSUL 
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired. 
Photo of: Spanish Rice Bake

Spanish Rice Bake

Submitted by: MELODIE 
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro. 
Photo of: Blue Cheese Dressing

Blue Cheese Dressing

Provided by: Nancy Blair
Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle. 
Photo of: Oatmeal Carmelitas

Oatmeal Carmelitas

Provided by: Sharon M.
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long. 
Photo of: Candied Chicken Breasts

Candied Chicken Breasts

Submitted by: JUDI ANN 
Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish. 
Photo of: Yummy Honey Mustard Dipping Sauce

Yummy Honey Mustard Dipping Sauce

Submitted by: JILLENA 
Home Town: Citronelle, Alabama, USA
Living In: Montevallo, Alabama, USA
This is an awesome blend of mustard with a wonderful hint of honey. 
Photo of: Secret Burger Sauce

Secret Burger Sauce

Submitted by: Soifua 
Home Town: Kahuku, Hawaii, USA
Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint. Well we do, put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too. 
Photo of: Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: National Pork Board
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it. 
Photo of: Baked Chicken Nuggets

Baked Chicken Nuggets

Provided by: Teresa
A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces. 
Photo of: Ganache II

Ganache II

Provided by: Adrienne
Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe. 
Photo of: Nana's Barbeque Sauce

Nana's Barbeque Sauce

Submitted by: AEK 
This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare. 
Photo of: Easy Garlic Broiled Chicken

Easy Garlic Broiled Chicken

Submitted by: AVASEWELL 
Home Town: Houston, Texas, USA
Living In: Stafford, Texas, USA
Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic. 
Photo of: World's Best Scones! From Scotland to the Savoy to the U.S.

World's Best Scones! From Scotland to the Savoy to the U.S.

Submitted by: FRIENDLYFOOD 
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD! 
Displaying results 21-40 (of 100) recipes
 
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