This recipe was pretty good. I made it a few times so far and Hubby likes it, too. Here are a few tweaks, though, for those who didn't find it as good and for anyone else who might wish for more authentic flavor:
Fry all the vegetables in the oil first, then add in the rice, eggs and soy sauce - in that order; Sprinkle some Chinese 5-spice blend into the mixture while cooking; Add a few drops of sesame oil in with the vegetable oil for a flavor boost; Don't cover the pan, because the rice will become mushy and watery-tasting...instead, cook it for the full 5 minutes uncovered; And lastly, omit the celery!
I've slso made this recipe using brown rice and multi-grain rice, and it was just as good (but healthier). And if you just want a tasty, different side dish, this can be made with the chicken left out, too.
This is a nice, versatile little recipe. Thanks for posting it!
Was this review helpful?
0 users found this review helpful
This recipe was pretty good. I made it a few times so far and Hubby likes it, too. Here are...