I have been eating these since I was a kid! Tip** only put about an 1" - 1 1/2" of water in the bottom of the pot. Cover and Steam, check frequently and add small amounts of water as it evaporates. If you have a hot water bath canning pot with the rack in the bottom, use that, it will help the chokes stand and not fall over and get soggy. You can also use Italian bread crumbs in place of the sliced bread. While prepping the filling, place cleaned artichokes in a big pot with cold water and juice of one lemon, this will prolong the choke from turning color. As soon as you start to clean the choke, it will start to turn brown, so the lemon helps with that.
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I have been eating these since I was a kid! Tip** only put about an 1" - 1 1/2" of water in...