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Cooking Level: Intermediate

Home Town: Avon, Connecticut, USA
Living In: Manhattan, New York, USA
About me:
I grew up watching my mom make "Streganona style" meals (lots and lots of food) but always stuck to healthy ingredients. Now, at 23, I am learning to cook. This website has helped me so much. I don't quite have the confidence to just invent a dish, so following the 5* recipes has been great. My boyfriend is certainly enjoying this trial period.

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BakingGirl 

Cooking Level: Intermediate
Living In: Manhattan, New York, USA
About me: I'm creative, always have a positive attitude, and love life! I have 5 dogs, I know a lot but I care for animals and I just need dogs in my life. I go on a 30 minute walk every da…
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Photo by Mildred Beauchamp Geronimo

Mildred Beauchamp Geronimo 

Cooking Level: Expert
Home Town: Manhattan, New York, USA
Living In: Bloomfield, New Jersey, USA
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Ricoh Ayala 

Cooking Level: Professional
Home Town: Manhattan, New York, USA
Living In: Lawrence, Massachusetts, USA
About me: I have an Associates in Occupational Studies in Culinary Arts Degree from The Culinary Institute of America. Am currently the Executive Chef at The Great American Tavern in North …
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Newest Reviews

Mom's Sandwich Spread

Reviewed on Dec. 28, 2014 by BERMYROSE   view full review
I tried this recipe for the first time today. Unlike many of the other reviewers, I nor my...

Very, Very, Very Good Cheesecake

Reviewed on Nov. 6, 2014 by Maria E Benitez   view full review
I have been using this recipe for a couple of years now and it is easy to prepare and...

Whipped Cream Mousse Frosting

Reviewed on Nov. 6, 2014 by Maria E Benitez   view full review
I used this recipe as a frosting for a cheesecake I had made for my niece's birthday. I...

 
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