I tried this recipe for the first time today. Unlike many of the other reviewers, I nor my husband had ever even heard of this stuff prior to finding this recipe here. Out of sheer curiosity, we opted to give it a shot.
Well, my husband loved this spread and has asked me to make it regularly!
just a few tips: I used a slab of beef baloney from the deli (buy it by the pound, only ask them not to slice it). And rather than using my food processor, I used a potato-masher, and it came out just right!
I also reduced the mayo by about half, and added a pinch of both onion and garlic powders, plus a dash of pepper blend to the mix. Served on soft, warm toasted rolls, this stuff was really good.
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I tried this recipe for the first time today. Unlike many of the other reviewers, I nor my...