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Nothing exemplifies the American "melting pot" like New York City. Arriving from far-flung places, immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. If people in the world are eating it, odds are you can find it in New York City. Russians, Puerto Ricans, Middle Easterners, Greeks--the list of those who have added to the flavor of New York City spans the globe, making New York's boroughs a treasure of world cuisines. Go ahead, bite the Big Apple; you won’t be sorry.

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Featured Cook

Cooking Level: Beginning

Home Town: New York, New York, USA
About me:
I’m 14 and I just got into cooking last year.The 1st time I ever cooked something was when I made brownies for a friend as an 'im sorry' gift.After we made up, she said that they were the best brownies she ever tastedbv.They’ve become kind of my signature thing now.Im a vegetarian but i eat dairy and eggs. Some of my favorite things are cooking(bet you didn’t see that coming)running,tennis,yoga,being with my friends,peanut butter,cats,hamsters,cows,“Lost”,Josh Holloway,Andy Rodick,Roger Feder,Fairly Odd Parents,Johnny Deep,movies,MCR,The Used,GooGoo Dolls,A.F.I.,Subway,Jamba Juice,green tea,Fresca,traveling,Australian,the Yankees,New Hampshire,dark chocolate,cauliflower,Inheritance trilogy,Harry Potter,the Notebook,apples,the Geico Gecko,MATOS, The Phantom of the Opera(broadway),eating,sleeping,talking,dessert,cookies,Switzerland,ducks,and socks.i also <3

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Photo by Tabitha Tagne

Tabitha Tagne 

Cooking Level: Intermediate
Home Town: Boulder, Colorado, USA
Living In: New York, New York, USA
Photo by HD Existence

HD Existence 

Cooking Level: Expert
Living In: New York, New York, USA
About me: I am an open-minded, creative & artistic adventurer, spiritual individual. I like uniqueness and designing things that I can wear or surround me at my immediate environment. I li…
Photo by Dale Elliott Vernal

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Newest Reviews

Oven Fried Chicken II

Reviewed on Jul. 18, 2014 by The Omnivore   view full review
I didn't find the breading stuck to the chicken as well as I would have liked. It never...

Basil and Prosciutto-Wrapped Halibut

Reviewed on Jul. 13, 2014 by MOUSIE206   view full review
I thought the fish was bland. I would make again but season the fish and cook it entirely on...

Classic Macaroni Salad

Reviewed on Jul. 11, 2014 by penny p.   view full review
When I first started making this I wasn't too looked to "wet' and seemed to have a...

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