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Nothing exemplifies the American "melting pot" like New York City. Arriving from far-flung places, immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. If people in the world are eating it, odds are you can find it in New York City. Russians, Puerto Ricans, Middle Easterners, Greeks--the list of those who have added to the flavor of New York City spans the globe, making New York's boroughs a treasure of world cuisines. Go ahead, bite the Big Apple; you won’t be sorry.
 

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Featured Cook


Cooking Level: Expert

Home Town: New York, New York, USA
About me:
I pretty much live a simple life. I am very happily married to my best friend, i enjoy cooking (obviously :) drawing, and jewelry crafting. I hope to one day open my own specialty restaraunt.

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Newest Cooks

Photo by SmilingFoodLove

SmilingFoodLove 

Cooking Level: Beginning
Living In: New York, New York, USA
About me: I am from New York City, home to many places to eat out. In this past year, I decided to start baking my own desserts, since I love dessert so much, as well as experiment with veg…
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Photo by Amber

Amber 

Cooking Level: Expert
Home Town: Bethalto, Illinois, USA
Living In: New York, New York, USA
About me: Cooking makes me smile, feeding people makes me happy!
Photo by Brenda Lee

Brenda Lee 

Home Town: New York, New York, USA
Living In: Astoria, New York, USA
 

Newest Photos

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Newest Reviews

Penne with Zucchini, Asparagus and Parmigiano Reggiano Cheese

Reviewed on Sep. 7, 2014 by SmilingFoodLove   view full review
This pasta was very tasty. It's light and perfect with a side of spinach. The only thing I...

100% Whole Wheat Pancakes

Reviewed on Sep. 6, 2014 by SmilingFoodLove   view full review
These were excellent. I've already made them twice, and they will definitely be my go-to whole...

Spanish-Style Swiss Chard with Raisins and Pine Nuts

Reviewed on Sep. 6, 2014 by SmilingFoodLove   view full review
This was a delicious addition to an all-vegetarian Spanish dinner, alongside yellow rice,...

 
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