I've made other types of berry pies, but never with Strawberries. While the pie tasted good, I was disappointed in how soggy the bottom crust was. I did add additional corn starch and sugar to the bottom of the crust before filling with the fruit but it didn't help. I also chilled the fruit to no avail ( I used fresh fruit--could that be a problem?). I don't feel the instructions really did a good job of addressing this issue. If I do make this again, I will par-bake the bottom crust so that it can hopefully withstand the liquid from the berries. I also think the recipe missed opportunities to improve the appearance & taste of the pie by recommending an egg wash and super on top. All in all, a recipe that could use some help.
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I've made other types of berry pies, but never with Strawberries. While the pie tasted good,...