This recipe worked out quite well, and was very easy to make. That said, all of you who commented before comparing this to banana bread are 100% spot-on. This is an elevated, super-moist, fluffy and sweet banana bread with cream cheese frosting- not that there's anything wrong with that! I will feel less guilty eating it for breakfast tomorrow. The recipe as written does not call for cinnamon and/or nutmeg, so I added a pinch of each. People with more distinguished tastebuds than I can decide whether that helps. Also I used vegetable oil instead of canola, which I think made it slightly crispy on the outside (YUM!) and baked it in the oven next to a shallow dish full of water while listening to David Bowie's Lodger, which I think was a positive influence on the dish.
Was this review helpful?
1 user found this review helpful
This recipe worked out quite well, and was very easy to make. That said, all of you who...