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Nothing exemplifies the American "melting pot" like New York City. Arriving from far-flung places, immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. If people in the world are eating it, odds are you can find it in New York City. Russians, Puerto Ricans, Middle Easterners, Greeks--the list of those who have added to the flavor of New York City spans the globe, making New York's boroughs a treasure of world cuisines. Go ahead, bite the Big Apple; you won’t be sorry.

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Featured Cook

Cooking Level: Beginning

Home Town: New York, New York, USA
Living In: Mastic, New York, USA
About me:
IM Amanda i love to cook!

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Cooking Level: Beginning
Home Town: New York, New York, USA
About me: I need help.
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Cooking Level: Beginning
Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA
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Noelle Yoori Kim 

Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Falls Church, Virginia, USA

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Newest Reviews

Apple Streusel Bran Muffins

Reviewed on Jan. 24, 2015 by SmilingFoodLove   view full review
This recipe was excellent, and the muffins came out flavorful and fluffy. Changes I made were...

Absolutely Excellent Oatmeal Cookies

Reviewed on Jan. 21, 2015 by Gingere La   view full review
With my dislike to shortening & sour milk, I substitute with coconut oil & 1 Tbsp of apple...

Garlic Chicken Stir Fry

Reviewed on Jan. 18, 2015 by CIGALL   view full review
Really good and easy weeknight recipe.

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