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Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Provided by: Debbi Borsick
Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter. 
Photo of: Apple Crisp II

Apple Crisp II

Submitted by: Diane Kester 
Cinnamon-spiced apples are baked with a sweet oat crumble in this simple dessert. It's great served with ice cream! 
Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat. 
Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. 
Photo of: Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes. 
Photo of: Carrot Cake III

Carrot Cake III

Provided by: Tammy Elliott
A simple, moist, yummy carrot cake with cream cheese frosting. 
Photo of: Maple Salmon

Maple Salmon

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. 
Photo of: Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

Provided by: Stephanie T.
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!! 
Photo of: Baked Dijon Salmon

Baked Dijon Salmon

Submitted by: Esmee Williams 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. 
Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Provided by: Beth Sigworth
This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! 
Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Provided by: Janni
This cream cheese icing goes great on pumpkin bread, carrot cake, chocolate cake, and cookies. Just four ingredients! 
Photo of: Janet's Rich Banana Bread

Janet's Rich Banana Bread

Submitted by: vjonsson 
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 
Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Provided by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
Photo of: Pecan Pie V

Pecan Pie V

Provided by: Elaine Helms
A pecan pie without the corn syrup. Pecans, white sugar, and brown sugar are combined to create a satisfying dessert. 
Photo of: Chicken Tikka Masala

Chicken Tikka Masala

Provided by: Yakuta
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. 
Photo of: Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

Provided by: Kelly
Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients. 
Photo of: Buttermilk Pancakes II

Buttermilk Pancakes II

Submitted by: BURYGOLD 
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. 
Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Provided by: Esther Nelson
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. 
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